pistachio fudge

White Chocolate Cranberry Pistachio Fudge is the perfect balance of holiday flavors all in a delicious bite-sized treat!

White Chocolate Cranberry Pistachio Fudge

white chocolate chips

condensed milk

pistachios (chopped)

cranberries

Line a square baking dish with foil or parchment paper.

Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.

Microwave for 60 seconds, and then remove and stir. Heat for another 30 seconds and then stir. Repeat as needed until chocolate is melted and smooth.

Stir 1/2 cup pistachios and dried cranberries into the white chocolate.

Pour mixture into prepared baking dish and smooth with a rubber spatula.

Sprinkle 2 tablespoons each pistachios and dried cranberries on top of the fudge.

Place in the fridge to cool for 30 minutes to 1 hour.

Cut into 2-inch squares and enjoy!

Delicious, easy pistachio fudge is a sweet and salty treat that takes minutes to prepare.

Pistachio fudge

white chocolate chips ((18 ounces))

can sweetened condensed milk

JELLO instant pistachio pudding mix

salted pistachios ((190 grams))

Line an 8-inch square baking pan with non-stick foil or parchment, or grease.

In a large, microwave-safe bowl, place the chocolate chips and sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Let sit for a couple minutes and then stir very well until completely smooth. (If needed, add additional 30 seconds in microwave).

Stir in the dry Jello mixture very well. Fold in the pistachios.

Transfer the mixture evenly into the baking pan.

Let set several hours at room temperature, or more quickly in the refrigerator.

Cut into 16 or 25 squares.

Store the fudge in an air-tight container for up to 2 weeks.

So easy to make and the taste is five star! We love it

My fudge came out grainy as well. I would never throw it out though as it tasted so good. Disappointed in the grainy texture though.

Yum! Very good, I added 1/2 tsp of almond extract and OMG!!! I also did it on the stove top.

Irish Cream Pistachio Fudge is the perfect combination of booze and white chocolate. It&#039;s the perfect indulgence when your sweet tooth kicks in!

Irish Cream Pistachio Fudge

white chocolate chips ((22-24 ounces))

Irish cream

pistachios (roughly chopped)

Save money when you make your own homemade sweetened condensed milk from scratch.

Sweetened Condensed Milk

Line an 8-inch × 8-inch baking dish with parchment paper or tin foil and then set aside. Be sure to let the liner hang over the sides so you can easily lift the fudge out of the pan later.

Pour condensed milk in a microwave-safe bowl and heat for 1 minute.

Place white chocolate chips in a large glass bowl and pour warm condensed milk over the chips. Let sit for 1 to 2 minutes. Stir mixture until chocolate is fully melted and incorporated with the milk. If needed, microwave the chocolate for 15 seconds and then stir again.

Add Irish cream to white chocolate fudge and stir until completely incorporated. It will take a couple of minutes. Add in 3/4 of the chopped pistachios and stir to combine.

Pour fudge your prepared pan. Sprinkle reserved pistachios over the top and gently press into the top of the fudge.

Place fudge in your refrigerator for 3 to 4 hours until firm. Once the fudge is set remove it from the dish, peel off the foil (or parchment paper), and cut into 25 even pieces. Store in an air-tight container in the fridge.

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Top 3 pistachio fudge recipes from across the web

The most viewed pistachio fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Chocolate Cranberry Pistachio...

Pistachio fudge

Irish Cream Pistachio Fudge

The most viewed pistachio fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine