White Chocolate Dipped Red Velvet Cookies

Step 1

Preheat oven to 375° F and line baking sheet with parchment paper.

Step 2

In a large bowl, or bowl of stand mixer, cream together butter and sugar until fluffy. Add egg and mix to combine.

Step 3

Add flour, cocoa powder, baking soda, baking powder, and salt and mix to combine. Add red food coloring and mix to incorporate and better turns red.

Step 4

Scoop out onto prepared cookie sheet about 1 Tbsp at a time.

Step 5

Bake at 375° F for 8-10 minutes. Remove from oven and let cool completely.

Step 6

While cookies are cooling, melt chocolate chips over double boiler or in microwave in 30 second increments, mixing in between, until melted.

Step 7

Once cookies are cool, dip 1/2 of a cookie into melted white chocolate and place onto parchment paper to harden. Repeat until all cookies are done.

Step 8

Let white chocolate cool then eat and enjoy!