Step 1

If you pre peeled hazelnuts, skip this section. If not then roast the nuts in a pan for 2 minutes at medium heat, then peel, and roast for an extra minute.

Step 2

Break down the chocolate into small chunks, microwave in 20 second bursts until melted and put to one side

Step 3

Put the hazelnuts into a blender and blend until a fine powder.

Step 4

Add the vanilla and oil to the hazelnuts and blend until a paste.

Step 5

Add the cooled (but still liquid) white chocolate and blend again until combined and left with a smooth paste.

Step 6

Pour this into your jar and leave to set overnight. In the morning you will have fresh white chocolate Nutella to spread on your toast!