Step 1

Line a slice tray with baking paper, ensuring that the paper goes well above the top of the sides..

Step 2

In a large mixing bowl, add the Rice Bubbles, coconut, chopped pistachios, sultanas and cranberries. Mix to combine.

Step 3

In microwaveable jug or bowl, add the white chocolate. Heat in 30 second increments, stirring between each heat session, until melted and smooth. This step can also be done in a double boiler.

Step 4

Pour the melted chocolate over the Rice Bubble mixture and stir quickly to combine.

Step 5

Transfer the mixture to the prepared tray and press down using the back of a spoon.

Step 6

Place the slice in the fridge for at least 4 hours or until set.

Step 7

Once set, take out of fridge and leave on the bench for around 15 minutes before cutting into small squares to serve.