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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line a cupcake pan.
Step 2
In a bowl of a mixer, beat butter and sugar until smooth. Add egg and mix until incorporated.
Step 3
In a medium-sized bowl, whisk to combine flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Step 4
In a measuring cup, combine sour cream, vegetable oil, vanilla extract, and milk.
Step 5
Add the dry ingredients the butter mixture and while the mixer is running on low, slowly add the milk mixture. Mix until combined.
Step 6
Fill cupcake liners 3/4 way full and bake for 14 - 16 minutes. They are done when they are lightly golden brown and when a toothpick comes out without wet batter stuck to it.
Step 7
Let cupcakes cool completely before frosting.
Step 8
8 pieces white rabbit candy
Step 9
2 tablespoon milk
Step 10
2/3 cup unsalted butter, at room temperature
Step 11
2 cups icing sugar
Step 12
1 teaspoon vanilla extract
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