White Wine Herb Roasted Chicken

Name: White Wine Herb Roasted Chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 5 bone-in chicken thighs; 2 tbsps Italian seasoning; 2 tsp garlic powder; Salt and pepper, to taste; 1 cup dry white wine; 2 tbsps butter; 1 red onion

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Clean chicken and pat dry with a paper towel. Add Italian seasoning, garlic powder, and salt and pepper to chicken and coat chicken on both sides. Roughly slice a red onion and set aside.

Step 3

Add olive oil to an oven safe pan. (I used a cast iron skillet) Heat oil over medium heat and add chicken thighs. Sear chicken on both sides until golden brown, about 3-5 minutes on each side. Remove from heat and add white wine and 2 tbsps of butter. Toss in red onions (make sure that they are submerged in the white wine and butter).

Step 4

Bake for 20-25 minutes, until chicken is cooked thoroughly.