Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Using vegetable peeler, peel rind carefully from lemon and one orange;cut rinds into thin strips. Squeeze juice of lemon and both oranges into large bowl. Stir in rind, garlic and ginger. Score fish both sides; add to bowl, coat in mixture.
Step 2
Fold 80cm-long piece of foil in half crossways; place one fish onto foil, spoon a quarter of the citrus-ginger mixture onto fish. Fold foil over fish to tightly enclose. Repeat with remaining fish and citrus-ginger mixture.
Step 3
Place fish parcels in large steamer fitted over large saucepan of boiling water; steam, covered, about 15 minutes or until cooked as desired.
Step 4
Meanwhile, cook rice in large saucepan of boiling water, uncovered, until just tender; drain.
Step 5
Divide rice among serving plates; top with fish, drizzle with cooking juices, sprinkle with basil.
Your folders
delicious.com.au
25 minutes
Your folders
fornobravo.com
10 minutes
Your folders
culinaryhill.com
5.0
(22)
1 minutes
Your folders
womensweeklyfood.com.au
90 minutes
Your folders
bonappetit.com
3.8
(18)
Your folders
food52.com
2.4
(5)
1 hours, 5 minutes
Your folders
justinesnacks.com
30 minutes
Your folders
downshiftology.com
5.0
(29)
5 minutes
Your folders
thewrightbrothers.co.uk
15 minutes
Your folders
healthyishfoods.com
135 minutes
Your folders
taste.com.au
4.0
(3)
30 minutes
Your folders
cooking.nytimes.com
4.0
(39)
Your folders
cooking.nytimes.com
4.0
(241)
Your folders
foodandwine.com
Your folders
umamidays.com
12 minutes
Your folders
sallysbakingaddiction.com
Your folders
cookingontheweekends.com
40 minutes
Your folders
altonbrown.com
4.3
(3)
Your folders
family-friends-food.com
2.8
(6)
25 minutes