Step 1

Using vegetable peeler, peel rind carefully from lemon and one orange;cut rinds into thin strips. Squeeze juice of lemon and both oranges into large bowl. Stir in rind, garlic and ginger. Score fish both sides; add to bowl, coat in mixture.

Step 2

Fold 80cm-long piece of foil in half crossways; place one fish onto foil, spoon a quarter of the citrus-ginger mixture onto fish. Fold foil over fish to tightly enclose. Repeat with remaining fish and citrus-ginger mixture.

Step 3

Place fish parcels in large steamer fitted over large saucepan of boiling water; steam, covered, about 15 minutes or until cooked as desired.

Step 4

Meanwhile, cook rice in large saucepan of boiling water, uncovered, until just tender; drain.

Step 5

Divide rice among serving plates; top with fish, drizzle with cooking juices, sprinkle with basil.