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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
In a small bowl, combine flaxseed with almond milk and set aside to allow it to gel for 5 minutes.
Step 3
In a large mixing bowl, stir applesauce and maple syrup together and add flaxseed mixture. Then sift in cornmeal, oat flour, baking soda, baking powder, and salt. Stir until well-combined, but avoid over-mixing. Add the corn kernels.
Step 4
Either using a silicone 12-cup muffin pan or a 12-cup muffin pan lined with paper, spoon out equal portions of batter into the cups.
Step 5
Bake for 20 minutes or until toothpick comes out clean when inserted into the center. Serve warm.
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