Step 1

To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.

Step 2

Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl.

Step 3

In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.

Step 4

Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.

Step 5

Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.

Step 6

Place each waffle on a rack in the oven in a single layer to keep them warm until you’re ready to serve. Five minutes in the oven may actually help them get a little crispier.