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Export 10 ingredients for grocery delivery
Step 1
To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
Step 2
Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl.
Step 3
In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.
Step 4
Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
Step 5
Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
Step 6
Place each waffle on a rack in the oven in a single layer to keep them warm until you’re ready to serve. Five minutes in the oven may actually help them get a little crispier.
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