WHOLE ROASTED CAULIFLOWER

Step 1

Preheat oven to 400°F. Place oven rack in middle position.

Step 2

Remove leaves from cauliflower and trim stem flat so it sits steadily. Don't cut into florets.

Step 3

In a bowl, combine softened butter, garlic, salt, paprika, and peppers until well mixed.

Step 4

Place cauliflower in a cast-iron skillet or oven-safe baking dish.

Step 5

Using your hands, thoroughly coat entire cauliflower with butter mixture, getting into all crevices.

Step 6

Cover loosely with foil and roast for 40-45 minutes.

Step 7

Remove foil and baste with pan drippings. Reduce temperature to 375°F.

Step 8

Continue roasting uncovered for 20-25 minutes, basting every 8-10 minutes.

Step 9

Sprinkle with Parmesan and return to oven for 5-10 minutes until golden brown.

Step 10

Let rest 5-10 minutes before serving. Garnish with fresh herbs, flaky salt, and a drizzle of olive oil.