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Step 1
Preheat oven to 400°F. Place oven rack in middle position.
Step 2
Remove leaves from cauliflower and trim stem flat so it sits steadily. Don't cut into florets.
Step 3
In a bowl, combine softened butter, garlic, salt, paprika, and peppers until well mixed.
Step 4
Place cauliflower in a cast-iron skillet or oven-safe baking dish.
Step 5
Using your hands, thoroughly coat entire cauliflower with butter mixture, getting into all crevices.
Step 6
Cover loosely with foil and roast for 40-45 minutes.
Step 7
Remove foil and baste with pan drippings. Reduce temperature to 375°F.
Step 8
Continue roasting uncovered for 20-25 minutes, basting every 8-10 minutes.
Step 9
Sprinkle with Parmesan and return to oven for 5-10 minutes until golden brown.
Step 10
Let rest 5-10 minutes before serving. Garnish with fresh herbs, flaky salt, and a drizzle of olive oil.