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Export 8 ingredients for grocery delivery
Step 1
Preheat to 450 degrees and line a baking sheet with foil.
Step 2
Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet.
Step 3
In a medium bowl, whisk together yogurt through ground black pepper. Zest lemon and then add fresh lemon juice. Set aside 1/2 cup of yogurt sauce, keep refrigerated until ready to serve.
Step 4
Dredge cauliflower head directly into the bowl, covering with yogurt. Use a spoon to get into the nooks and crannies.
Step 5
Roast the cauliflower for approximately 45 minutes or until yogurt forms a browned shell. Insert long wooden skewer into the center to test that it is cooked the whole way through. It should pass easily. '
Step 6
Transfer to serving platter and cut into thick wedges. Serve with additional cold yogurt sauce.
Step 7
If you've tried this recipe, come back and let us know how it was!
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