Step 1

Preheat to 450 degrees and line a baking sheet with foil.

Step 2

Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet.

Step 3

In a medium bowl, whisk together yogurt through ground black pepper. Zest lemon and then add fresh lemon juice. Set aside 1/2 cup of yogurt sauce, keep refrigerated until ready to serve.

Step 4

Dredge cauliflower head directly into the bowl, covering with yogurt. Use a spoon to get into the nooks and crannies.

Step 5

Roast the cauliflower for approximately 45 minutes or until yogurt forms a browned shell. Insert long wooden skewer into the center to test that it is cooked the whole way through. It should pass easily. '

Step 6

Transfer to serving platter and cut into thick wedges. Serve with additional cold yogurt sauce.

Step 7

If you've tried this recipe, come back and let us know how it was!