Step 1

Preheat oven to 400F.

Step 2

Mix mayonnaise, mustard honey, Sriracha and oil together.

Step 3

ADD garlic and mull it a little, but don't completely smash it up.

Step 4

ADD dill and mix.

Step 5

ADD salt and pepper to taste.

Step 6

Place cauliflower in a 9x13 pan. Sprinkle paprika lightly on top.

Step 7

Spread sauce generously all over entire cauliflower. Don't get nervous that you're putting too much- use all of the sauce.

Step 8

Cover with foil (tent it so foil doesn't stick to top of cauliflower).

Step 9

Bake covered for 1 hour, uncover and baste with juices that formed on the bottom every 10 minutes until fully cooked and golden brown (30 more minutes).

Step 10

Transfer to plate and serve with remaining juices as a dipping sauce.