Whole wheat chocolate chip cookies recipe

Name: Whole wheat chocolate chip cookies recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200g wholemeal flour; 50g dark muscovado sugar; ½ tsp bicarbonate of soda; 1 tsp vanilla extract; 50g margarine, softened and cut into cubes; 1 egg, plus 1 egg yolk; 60g dark chocolate, broken into small chunks

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 20

Author : Octavia Lillywhite

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Whole wheat chocolate chip cookies recipe

Ingredients

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200 grams wholemeal flour50 grams dark muscovado sugar½ tsp bicarbonate of soda1 tsp vanilla extract50 grams margarine, softened and cut into cubes1 egg, plus 1 egg yolk60 grams dark chocolate, broken into small chunks

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Instructions

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Step 1

Put the flour, sugar, bicarbonate of soda, vanilla extract and margarine in a food processor and pulse until it looks like fine breadcrumbs. Add the egg and yolk and pulse until combined.

Step 2

Tip the dough onto a floured work surface and sprinkle over the chocolate chunks. Bring together with your hands, then divide into 20 balls.

Step 3

Heat the oven to 180ºC/350ºF/Gas Gently flatten each ball with the palm of your hand, then put on a baking tray lined with baking parchment – spread well apart (you may need 2 trays). Chill in the freezer for 10 mins, then bake for 8-10 mins.