Whole Wheat Ginger Blueberry Crumble Bars

Step 1

Preheat oven to 350°F and line an 8″x8″ glass pan with parchment paper. Set aside.

Step 2

In a standing mixer fitted with paddle attachment, beat the butter and sugars for 1-2 minutes, until light and fluffy. Beat in the egg and vanilla extract for another minute.

Step 3

In a separate bowl, combine flour, baking soda, salt, and ginger. Stir flour mixture, along with oats, into the wet ingredients.

Step 4

In a third bowl, mix together blueberries, granulated sugar, lemon juice, and cornstarch.

Step 5

Place half of the dough into prepared pan, spreading to the edges. Pour in blueberry mixture. Break remaining oatmeal batter into pieces and place over blueberries.

Step 6

Bake for 30 mins, or until a knife inserted in the center of the bars comes out clean. Allow to cool slightly before serving!