Step 1

In a small bowl, add the Medjool date with enough hot water to cover it. Let it sit for 20 minutes and drain the water. Remove the pit from the date and place into a food processor or high-speed blender pitcher.

Step 2

Add the mayonnaise and apple cider vinegar. Blend on high until smooth and creamy. Set aside.

Step 3

Drain water from the cans of tuna and scoop into a large mixing bowl.

Step 4

Add in vegetables and mix thoroughly. Stir in the seasonings. Taste for additional mayo / salt and pepper and stir again.

Step 5

Serve inside halved avocados or eat it on its own. It's that good!