Wholegrain Pizza Dough

Step 1

Combine the water, yeast and sugar in a small bowl. Set aside for 10 minutes or until foamy.

Step 2

Combine the whole grain flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use your kitchen aid with a bread hook to combine the mixture. If you don't have a kitchen aid, use your hands to knead the dough. The dough is ready when it’s smooth and elastic.

Step 3

Place the dough in a lightly oiled bowl and allow to rise for at least one hour. It might not double in size but be patient with it as it will not rise as quickly as white flour.

Step 4

Remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands. You can either use it immediately or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.

Step 5

If using straight away, divide the dough up into four little balls. Using a rolling pin roll your pizza into even circles around 0.5 cm thick.