wholegrain pizza dough

An easy to make, healthy wholegrain pizza dough which can be used as a vegan pizza base. This wholegrain pizza dough is made with whole wheat flour.

Wholegrain Pizza Dough

whole wheat flour,

yeast (dried)

water (warm)

salt

olive oil,

tsp caster sugar

How to make Wholegrain Pizza Dough using whole wheat flour

Combine the water, yeast

Combine the water, yeast and sugar in a small bowl. Set aside for 10 minutes or until foamy.

Combine the whole grain

Combine the whole grain flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use your kitchen aid with a bread hook to combine the mixture. If you don't have a kitchen aid, use your hands to knead the dough. The dough is ready when it’s smooth and elastic.

Place the dough in

Place the dough in a lightly oiled bowl and allow to rise for at least one hour. It might not double in size but be patient with it as it will not rise as quickly as white flour.

Remove the dough to

Remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands. You can either use it immediately or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.

If using straight away,

If using straight away, divide the dough up into four little balls. Using a rolling pin roll your pizza into even circles around 0.5 cm thick.

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Wholegrain Pizza Dough

Top 1 wholegrain pizza dough recipes from across the web

The most viewed wholegrain pizza dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Wholegrain Pizza Dough

The most viewed wholegrain pizza dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine