Step 1

Once the apples are peeled and sliced, place them in a large bowl.

Step 2

Toss the apple slices with 1 tablespoon of sugar and 1 tablespoon of lemon juice.

Step 3

Let them sit, uncovered, at room temperature for at least an hour.

Step 4

Use a slotted spoon to remove them from their juices and transfer the slices to another mixing bowl to proceed with the pie recipe of your choosing.