SAUTÉ carrot and kale with a little olive oil for 5 minutes until soft, then transfer into a mixing bowl. ADD the brown rice, spring onion, coriander, nori, tempeh, tahini and tamari then mix through until combined. FORM into burgers then roll in sesame seeds. REST burgers in the fridge for at least 1 hour or overnight to set. BRUSH burgers with olive oil and bake in the oven 180°C (350°F) fan-forced for 30 minutes until golden. Alternatively, shallow fry with generous amounts of olive oil until crisp and golden. SERVE and enjoy.