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Step 1
Mix the ingredients Mix all your ingredients in a bowl, using scales, or roughly eyeballing it, split the mix into 2 x 210g balls, and then flatten out the burgers.
Step 2
Cook the burgers Light the BBQ and grill each burger for 5 minutes on each side until golden brown. Serve in a brioche bun with cheese, lettuce, red onion and tomato slices.
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