BBQ Pheasant and Pork Burgers - Eat Wild

Name: BBQ Pheasant and Pork Burgers - Eat Wild
Ingredients: Ingredients Serving 2 For the burgers 200g Pheasant mince 200g Pork mince 2g Garlic powder 2g Onion powder 20ml Water 20g Rusk 2g Cracked black pepper 2g Sea salt

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BBQ Pheasant and Pork Burgers - Eat Wild

Ingredients

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Ingredients Serving 2 For the burgers 200 grams Pheasant mince 200 grams Pork mince 2 grams Garlic powder 2 grams Onion powder 20 milliliters Water 20 grams Rusk 2 grams Cracked black pepper 2 grams Sea salt

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Instructions

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Step 1

Mix the ingredients Mix all your ingredients in a bowl, using scales, or roughly eyeballing it, split the mix into 2 x 210g balls, and then flatten out the burgers.

Step 2

Cook the burgers Light the BBQ and grill each burger for 5 minutes on each side until golden brown. Serve in a brioche bun with cheese, lettuce, red onion and tomato slices.