Wild Garlic Butter

Name: Wild Garlic Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 250 g Unsalted Butter, Softened; 50-75 g Wild Garlic, finely chopped; 1 tsp Sea Salt Flakes; 1/4-1/2 tsp Freshly ground black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Nickki Thompson

wild garlic butter

Ingredients

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250 g Unsalted Butter, Softened50-75 g Wild Garlic, finely chopped1 tsp Sea Salt Flakes1/4-1/2 tsp Freshly ground black pepper

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Instructions

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Step 1

Place the butter and wild garlic in a large bowl and beat until well combined and creamy. Add the sea salt flakes and pepper.

Step 2

Place the butter on a sheet of greaseproof paper. Shape into a log and wrap the paper around the butter, twisting the ends so it looks like a cracker. Place in the fridge or freezer immediately.