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Export 12 ingredients for grocery delivery
Step 1
1 For the salad: In a medium bowl, add the dried apricots, peaches or mangoes and pour enough hot water over them to cover
Step 2
2 Let soak for 10 minutes
Step 3
3 Combine the rice and water in the pressure cooker
Step 4
4 Lock on the lid and bring to high pressure
Step 5
5 Lower the heat slightly, but maintain high pressure, and cook for 22 minutes
Step 6
6 To cool, use the quick-cool method suggested by the manufacturer of your pressure cooker; or place the pressure cooker in the sink at a slight angle and run cold water on the top of the cooker and down the side, being careful not to let any of the water run over the pressure-release vent or valve
Step 7
7 When cool, unlock and remove the lid, taking care to avoid any steam that is released as you open the cooker
Step 8
8 Pour the rice into a fine-mesh strainer and rinse under cold water
Step 9
9 Allow it to drain, then season with salt and pepper to taste
Step 10
10 Transfer to a large mixing bowl
Step 11
11 (See NOTES)
Step 12
12 Pour the rice into a fine-mesh strainer and rinse under cold water
Step 13
13 Let drain, then season to taste with salt and pepper and transfer to a large bowl
Step 14
14 Drain the soaked apricots, peaches or mangoes and roughly chop
Step 15
15 Add to the rice along with the pine nuts, carrots, scallions, mint and arugula
Step 16
16 For the dressing: In a medium bowl, whisk together the pomegranate molasses, olive oil, garlic, and salt and pepper to taste
Step 17
17 Stir in the pomegranate seeds
Step 18
18 Pour over the rice-vegetable mixture and toss to coat the salad evenly with the dressing
Step 19
19 NOTES: To toast pine nuts, place them in a medium skillet over medium-low heat
Step 20
20 Toast, stirring constantly, until the nuts are light golden brown, 3 to 4 minutes
Step 21
21 Transfer to a small plate to cool
Step 22
22 If using an Instant Pot to make the rice, pour 2 cups water into the Instant Pot; then add the 1 cup of rice
Step 23
23 Make sure the steam valve is sealed
Step 24
24 Select PRESSURE (HIGH) and set to 28 minutes
Step 25
25 (It takes about 10 minutes for the appliance to come to pressure before cooking begins
Step 26
26 ) Release the pressure manually by moving the pressure-release handle to “Venting
Step 27
27 ” covering your hand with a towel or hot pad
Step 28
28 Never put your hands or face near the vent when releasing steam
Step 29
29 Drain the rice, if necessary
Step 30
30 Otherwise, fluff the rice and proceed as directed