Step 1

Weigh out all of your ingredients and place them one by one into a blender or food processor.

Step 2

Firmly close your blender and blitz momentarily until all of the ingredients are thoroughly combined.

Step 3

Don’t blend for too long, as you want your pesto to have a slightly rough, grainy texture.

Step 4

Cook about 400g fresh pasta (you can make your own with our helpful recipe guide) in salted water. Once cooked, transfer the pasta to your homemade pesto, tossing it to ensure it all gets coated.

Step 5

Sprinkle over a little extra Parmesan. Serve immediately, buon appetito!