Step 1

Heat oil in a skillet.

Step 2

Add roughly diced garlic into it and saute on low flame for about a minute.

Step 3

Now add spinach greens and season with salt.

Step 4

If you have a little larger quantity os spinach to add, then do that in batches.

Step 5

Season with salt and pepper.

Step 6

Spinach will start to shrink releasing some water.

Step 7

Keep the flame on medium to high and sauté for 2 - 3 minutes till all water evaporates.

Step 8

Once all liquid evaporates turn off the heat.

Step 9

Wilted spinach is ready to serve as a side dish.

Step 10

Optional- Add a dash of fresh lemon juice