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Export 13 ingredients for grocery delivery
Step 1
Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.
Step 2
Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.
Step 3
Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!
Step 4
Stir together the melted butter, fresh herbs and salt.
Step 5
Mix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.
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