Step 1

Preheat the broiler in your oven to high and set the oven rack about 6 inches below it.

Step 2

Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.

Step 3

Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!

Step 4

Stir together the melted butter, fresh herbs and salt.

Step 5

Mix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.