Wisconsin Butter Burgers

Name: Wisconsin Butter Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound lean ground beef (90% lean); 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/2 pound fresh mushrooms; 2 tablespoons plus 4 teaspoons butter, divided; 4 hamburger buns, split; Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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1 pound lean ground beef (90% lean)1/2 teaspoon seasoned salt1/2 teaspoon pepper1/2 pound fresh mushrooms2 tablespoons plus 4 teaspoons butter, divided4 hamburger buns, splitOptional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

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Instructions

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Step 1

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Step 2

In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.

Step 3

Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.