Wisconsin Roasted Corn

www.curiouscuisiniere.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Wisconsin Roasted Corn

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

While the grill coals are heating, submerge your corn in cold water. Leave to soak 15 -30 min.

Step 2

Place the corn on the grill, avoiding any intense hot pockets, and cover.

Step 3

Check corn every 5 minutes or so to be sure nothing is burning and your coals are still hot.

Step 4

Once the husks start to dry out, and you have nice grill lines on the bottom side, flip the ears. Repeat the same process with this side.

Step 5

The corn is done when the outer husks have dried out.

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