Step 1

While the grill coals are heating, submerge your corn in cold water. Leave to soak 15 -30 min.

Step 2

Place the corn on the grill, avoiding any intense hot pockets, and cover.

Step 3

Check corn every 5 minutes or so to be sure nothing is burning and your coals are still hot.

Step 4

Once the husks start to dry out, and you have nice grill lines on the bottom side, flip the ears. Repeat the same process with this side.

Step 5

The corn is done when the outer husks have dried out.