Step 1

In a large pot bring chicken broth, soy sauce, garlic, ginger, and sesame oil to a boil. Reduce heat and simmer for 10 minutes.

Step 2

Add wontons to the broth and cook for 5-7 minutes until they float and are warmed through.

Step 3

Remove ginger and garlic and discard.

Step 4

Serve in bowls topped with green onions and fresh cilantro.