Wood Ear Mushroom Salad

Name: Wood Ear Mushroom Salad
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Ingredients: 4 cups rehydrated wood ears ((trimmed and washed)); 3 cloves garlic ((finely chopped)); 1-2 fresh red chili peppers ((deseeded and chopped, optional)); 1½ tablespoons Chinese black vinegar; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon finely chopped scallions ((and/or cilantro))

4.8

(12)

thewoksoflife.com

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Prep Time: 150 minutes

Cook Time: 30 minutes

Total: 180 minutes

Servings: 6

Author : Judy

wood ear mushroom

Ingredients

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4 cups rehydrated wood ears ((trimmed and washed))3 cloves garlic ((finely chopped))1-2 fresh red chili peppers ((deseeded and chopped, optional))1½ tablespoons Chinese black vinegar1 tablespoon light soy sauce1 teaspoon sugar1 teaspoon sesame oil1 tablespoon finely chopped scallions ((and/or cilantro))

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Instructions

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Step 1

In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to cool them completely. Set aside and let any excess water drain off. You can also use a salad spinner to get rid of the excess water.

Step 2

In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for 30 minutes. Make sure to stir and mixture again before serving, as the sauce tends to settle to the bottom. Plate and garnish with the chopped scallion and/or cilantro.