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Export 12 ingredients for grocery delivery
Step 1
In a bowl, whisk in the juice of one half of a lime with the crème fraîche. Add a pinch of sea salt to taste.
Step 2
In a separate small bowl, mix kewpie with sririacha. Pour into a squeezable bottle.
Step 3
Add all incredients to a food processor. Blend on high until smooth, about 1 minute. Pour into a squeezable bottle.
Step 4
Flatten and stretch dough into a 12-13" pie. Holding it up to a window, you should be able to see light through the dough if it's stretched enough.
Step 5
Prepare your pizza by spooning lime crema onto stretched dough and then sprinkling feta. Starting from the outside and moving inward, spread a light even layer of mozzarella. Add grilled corn.
Step 6
Preheat your Ooni (or other outdoor pizza oven) for at least 30 minutes. The oven should reach near 900F in this time. Using a pizza peel, place pizza in oven and cook for 2 minutes (+/- 30 seconds depending on color) rotating as needed.
Step 7
Remove pizza from oven and place on wire rack to cool for 2 minutes. Using your two squeeze bottles (or a spoon to drizzle), drizzle the cilantro sauce and spicy kewpie across the pizza. Slice and serve.