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wood fired, slow-roasted tomatoes

www.fornobravo.com
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Prep Time: 5 minutes

Cook Time: 180 minutes

Servings: 3

Cost: $7.79 /serving

Ingredients

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Instructions

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Step 1

Preheat your wood fired oven to around 225-300° F.

Step 2

Arrange tomatoes cut side up in a pan, sizzle platter, or on a baking sheet.

Step 3

Place sprigs of thyme on top of tomatoes. Drizzle with a good amount of olive oil, and season with salt and pepper.

Step 4

Roast for 3-4 hours, until tomatoes are shriveled but still soft. Rotate the pan several times to cook the tomatoes evenly.