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Step 1
Preheat your wood fired oven to around 225-300° F.
Step 2
Arrange tomatoes cut side up in a pan, sizzle platter, or on a baking sheet.
Step 3
Place sprigs of thyme on top of tomatoes. Drizzle with a good amount of olive oil, and season with salt and pepper.
Step 4
Roast for 3-4 hours, until tomatoes are shriveled but still soft. Rotate the pan several times to cook the tomatoes evenly.