4.8
(38)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
Step 3
Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
Step 4
Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Your folders

992 viewsdelish.com
3.9
(8)
Your folders

453 viewsfoodnetwork.com
4.9
(17)
50 minutes
Your folders

585 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

387 viewstastesoflizzyt.com
5.0
(7)
8 minutes
Your folders

565 viewspreppykitchen.com
5.0
(40)
10 minutes
Your folders

466 viewscookiedoughandovenmitt.com
4.2
(22)
13 minutes
Your folders

407 viewsstripedspatula.com
5.0
(3)
10 minutes
Your folders

313 viewsaheadofthyme.com
10 minutes
Your folders

262 viewsallrecipes.com
4.6
(130)
10 minutes
Your folders

242 viewsgimmesomeoven.com
4.8
(9)
10 minutes
Your folders

205 viewsgimmesomeoven.com
4.8
(11)
10 minutes
Your folders

361 viewssugarspunrun.com
4.9
(25)
10 minutes
Your folders

174 viewstasteofhome.com
4.5
(8)
10 minutes
Your folders

211 viewsshugarysweets.com
4.8
(15)
14 minutes
Your folders

213 viewsmyfoodandfamily.com
10 minutes
Your folders

255 viewsbudgetbytes.com
10 minutes
Your folders

211 viewslifemadesweeter.com
5.0
(1)
8 minutes
Your folders

159 viewsiheartnaptime.net
5.0
(48)
8 minutes
Your folders

128 viewskingarthurbaking.com
4.4
(34)
12 minutes