Yard House Spicy Rice Recipe

Step 1

Rinse the basmati rice under cold water until the water runs clear.

Step 2

Set aside.

Step 3

In a large pan, heat the olive oil over medium heat.

Step 4

Add the diced onion and red bell pepper.

Step 5

Cook until they are soft but not brown, about 5 minutes.

Step 6

Stir in the minced garlic, turmeric, paprika, cumin, and cayenne pepper.

Step 7

Cook for another 2 minutes to let the spices bloom.

Step 8

Add the rice to the pan, stirring for a minute.

Step 9

Pour in the chicken broth and salt.

Step 10

Cover with a lid, reduce the heat to low, and simmer for 15-20 minutes or until the liquid is absorbed.

Step 11

Remove from heat and let the rice sit, covered, for 5 minutes.

Step 12

Fluff with a fork, squeeze lemon juice over the top, and garnish with freshly chopped cilantro.