Step 1

Warm milk slightly, until just barely lukewarm (about 90-100 degrees). Add yeast and allow it to dissolve for 5-10 minutes.

Step 2

While yeast is dissolving, mash bananas and melt butter.

Step 3

In a stand mixer with the paddle attachment (or by hand): Mix mashed bananas, melted butter, sugar, salt, and eggs. Then add yeast/milk mixture and stir to combine.

Step 4

Add half the flour and mix with the paddle attachment (or by hand).

Step 5

Switch to a dough hook (or turn out onto the counter) and knead in the remaining flour.

Step 6

Knead the yeasted banana bread dough for 5-6 minutes with a stand mixer, or 8-10 minutes by hand.

Step 7

Place bread dough into a buttered bowl and allow it to rise for 45-60 minutes until doubled in bulk.

Step 8

Punch the dough down, divide it in half and form it into two loaf pans.

Step 9

Allow the dough to rise again until it's raised up above the lip of the pan (about 45 minutes). Preheat the oven to 350 degrees while the bread rises.

Step 10

(optional) Beat an egg with a tablespoon of water and use it to brush the top of both loaves.

Step 11

Bake the loaves at 350 degrees for 30 to 35 minutes, until well browned.

Step 12

Remove from the oven and turn out onto a cooling rack. Cool bread completely before cutting.