Banana Bread

flour

baking soda

baking powder

salt

eggs

sugar

bananas

vanilla

vegetable oil

cinnamon

BANANA BREAD, Food Network Kitchen, Food Network, Flour, Baking Soda, BakingPowder, Eggs, Sugar, Bananas, Vanilla, Vegetable Oil, Cinnamon

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.

Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

I made this recipe into MUFFINS, and they are light and fluffy like clouds! (Bake about 17 minutes). The trick is to always add the flour LAST, and beat/mix it as little as possible. I also added chocolate chips - very yummy!! Will definitely make these again!

I thought it was really good! My friend and I had a friendly baking contest of who could make better banana bread, and I won choosing this recipe. The cinnamon really gives it a unique flavour the beat my friends banana bread. Overall would make it again!

My whole family loves this banana bread.  I make them into muffins and lower the temperature to 325.  Also I use 1/4 cup of sugar instead of a whole cup.  The ripe bananas add a lot of sweetness.  They come out delicious with just the right amount of sweetness.  My kids eat them up like there's no tomorrow. 

Delicious. Made as written. This will be my go to banana bread recipe now.

This is the best banana bread recipe I’ve found in the past month! It’s light and fluffy and moist. I sprinkled some raw sugar on top before baking which added a nice crunch to the top. Great recipe thx! 

Very easy. My husband loved it. I always make a recipe exactly as written the first time. Next time I’ll add a half cup of sour cream for a moister texture. 

Best ever!  Needed to cook about 5-10 min longer-

 Like almost all banana bread recipes the cook time is not accurate. I suggest baking 30 min and then covering with tinfoil and baking another hour to ensure your bread is thoroughly cooked. Otherwise, a good recipe that's easy to follow. I will make again if I am trying to conserve butter. 

The best banana bread. Add chocolate to make evenbetter 

Love it!  Make a 1/2 batch (only had 2 bananas handy), which was easy enough to do with this recipe.  Being a smaller quantity, I also converted to muffins (bake @ 375 x 18 min) and came out delish!! <div>Will certainly make again. </div>

banana bread

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 1

Author : Food Network Kitchen

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Instructions

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