Step 1

Heat olive oil on a medium-sized pan over medium heat.

Step 2

Add garlic and onion.  Cook until onion has softened.

Step 3

Add celery and carrots.  Mix to combine.

Step 4

Add potatoes and yellow peppers.

Step 5

Pour broth and mix.  Cover the pan with a lid. Turn heat to medium-high and bring to a boil.

Step 6

Lower heat to medium and simmer until the vegetables are cooked.

Step 7

Turn off the heat and blitz the vegetables until you get a smooth texture for your soup.

Step 8

Season with salt and pepper.  Mix.

Step 9

Place the pan back on medium-high heat, cover with a lid, and bring to a boil.

Step 10

Take the pan off the heat and transfer the soup into bowls.

Step 11

Garnish with croutons and some fresh parsley, then serve.