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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 250
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put all the schug ingredients in a food processor with a steel blade and process to a smooth mash. Top with olive oil as needed to ensure it is properly covered. Store in a jar in the refrigerator.
Step 2
Schug will keep in a sealed jar in the refrigerator for a few months. You can also freeze it in a plastic container, or in ice cube trays.
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