Yogurt Waffles

Name: Yogurt Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/4 cup almond milk (or any milk you wish); 2/3 cup Stonyfield Plain 0% Fat Yogurt; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*); 1 tablespoon + 2 teaspoons baking powder; 1/4 teaspoon kosher salt; cooking spray

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

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Ingredients

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1 1/4 cup almond milk (or any milk you wish)2/3 cup Stonyfield Plain 0% Fat Yogurt2 large eggs1 teaspoon vanilla extract2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)1 tablespoon + 2 teaspoons baking powder1/4 teaspoon kosher saltcooking spray

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Instructions

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Step 1

In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.

Step 2

Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.

Step 3

When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.

Step 4

Repeat with the remaining batter or refrigerate the remaining.