healthy waffle recipe

These Blender Peanut Butter Banana Oatmeal Waffles are a delicious healthy breakfast recipe! They are gluten-free, dairy-free, refined sugar free and have no butter or oil!&nbsp;

Gluten-Free Peanut Butter Oatmeal Waffles

¾ cup old fashioned oats

tapioca flour

½ tsp baking powder

¼ tsp baking soda

sea salt

cinnamon

vanilla almond milk

peanut butter

banana (ripe)

TBS coconut sugar

½ tsp pure vanilla extract

Preheat a waffle maker to the desired heat setting (recommended: medium-high).

Place oats into the container of your Vitamix and secure lid. Blend for 15 seconds or until they become a fine powder (the consistency of flour).

Pour oat flour into a medium mixing bowl.

Add tapioca flour, baking powder, baking soda, salt cinnamon and coconut sugar to the oat flour and stir to combine. Set aside.

Add almond milk, peanut butter and banana to the container of your Vitamix and secure the lid.

Blend on low speed, gradually increasing to high. Blend on high for 15 seconds or until the mixture is smooth.

Add vanilla and egg and blend for 10 seconds, until just combined.

Pour wet ingredients from the Vitamix container into the dry ingredients in the mixing bowl. Stir until mixture is smooth and there are no lumps.

Let mixture sit for 2-5 minutes to thicken.

Cook on medium-high heat in your waffle maker for about 4 minutes (or until your waffles reach the optimal crispiness and brownness…which will vary depending on your waffle maker)!

Serve warm!

This Healthy Banana Waffles Recipe makes light and fluffy waffles. It has plenty of fiber to fill you up and is naturally sweetened with bananas!

Healthy Banana Waffles

bananas

applesauce

eggs

milk

oats

whole wheat flour

baking powder

salt

vanilla

Turn on your waffle iron and allow it to preheat.

In a medium bowl mash the bananas with a fork until they are well mashed and make a smooth paste.

Add the applesauce and eggs and whisk to combine.

Add the oats, wheat flour, baking soda, salt, vanilla and cinnamon. Stir until well combined.

Cook the waffles according to the manufacturer instructions for your waffle iron.

Serve with fresh banana slices, pure maple syrup, or honey.

A go-to easy to make in the blender healthy waffle recipe that&#39;s delicious, light, fluffy, crisp, and freezer friendly!

Healthy Waffle Recipe

tsp baking powder

tsp salt

coconut oil (melted)

blend

 Preheat the waffle iron.  Combine all ingredients in a blender or food processor, and blend until smooth.  

cook

Spray the waffle iron with cooking oil or cooking spray. Follow the waffle maker manufacturer&#39;s instructions. Mine took 6-8 minutes per batch of waffles.  See notes for freezer info. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661863306/s6oo8ju1q7ixcn0d5npl.mp4

A go-to easy to make in the blender healthy waffle recipe that's delicious, light, fluffy, crisp, and freezer friendly!

An easy healthy waffle recipe, These  wheat and oat waffles are flavoured with banana and blueberries, a delicious high protein and fibre breakfast, snack or for lunchboxes 

Healthy Waffle Recipe - Banana Oat & Blueberry

wholemeal flour (130 grams)

rolled oats (100 grams)

bananas (approx 220 grams)

milk (250 ml)

blueberries (150 grams)

Place the dry ingredients (flour, oats cinnamon and baking powder) into a large mixing bowl

Mix the dry ingredients so they are evenly distributed

Place the bananas, milk, and eggs in a blender or smoothie maker (I use a nutribullet)

Blend

Add the smoothie mix to the dry ingredients, mix with a wooden spoon

Stir the blueberries into the waffle batter

Prepare your waffle iron as per it's instructions. I find a medium heat best for this recipe

I use spray oil on the waffle before adding the waffle batter

Cook as per your waffle iron instructions

https://content.jwplatform.com/videos/B33q7PPW.mp4

An easy healthy waffle recipe, These wheat and oat waffles are flavoured with banana and blueberries, a delicious high protein and fibre breakfast, snack or for lunchboxes

Healthy Waffle Recipe – Banana Oat and Blueberry

These Healthy Banana Waffles are easily made in the blender and make a hearty breakfast for busy mornings! Refined sugar-free and packed with wholesome ingredients that adults and toddlers will love! Add your favorite toppings and serve with fresh fruit for the perfect breakfast!

Healthy Banana Waffles (Toddler-Friendly & Refined Sugar-Free)

banana (the riper, the better)

vanilla extract

Place all of the ingredients in a blender or food processor and blend until smooth.

Heat a waffle iron and grease with nonstick cooking spray, melted coconut oil, or melted butter.

Add 1/4 cup of waffle batter and cook accordingly to waffle maker instructions. The waffles should be a light golden brown color and shouldn&#39;t take more than a few minutes to cook. Let cool for a few minutes and enjoy! Top with your favorite toppings, peanut butter, mixed berries, or enjoy them just as they are.

Hey Natalie, I'm so sorry the waffles didn't turn out for you. I've never had this issue but it sounds like your batter needed more liquid. I hope you can give this recipe another try!

Hi Mimi, I'm so glad you loved this waffle recipe! I just updated the recipe box to include the nutritional information. Thanks so much!

Hi Bhakti, I'm so glad you loved these waffles, thanks so much for the review! You can omit the baking powder or substitute with 1/4 teaspoon of baking soda.

Loved the recipe.. thank you so so so so much... Just wanted to ask what can I substitute with baking powder

Hi Jennifer, thanks so much for trying my recipe! The waffles shouldn't be too soft but they definitely are softer than traditional waffles since they are made with banana. I would try to put your waffle maker setting a bit higher and see if that makes them a bit crispy on the outside. I hope that helps!

Thanks for trying my recipe, Kay! So happy your daughter loved these healthy waffles. It's so nice they don't have any added sugar!  The peanut butter and strawberry jam sounds delicious too!

I like it when it has zero added sugar in the waffle. My 4 year old daughter loves them. I used two bananas to add more sweetness and they came out great. Served with No Added Sugar peanut butter and Homemade strawberries jam. Great recipe!

I hope you love this recipe, Flic! Enjoy!!

Hi! Yes you can definitely use oat flour instead of the oats since it's essentially the same thing. I hope you love these waffles and please let me know if you have any other questions. :)

Hi! Yes you definitely can use regular all-purpose flour instead. Please let me know if you have any other questions.

I'm so glad you loved the whole wheat and oat combination in these waffles! They make such a healthy and delicious treat!

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Yogurt Waffles

almond milk (or any milk you wish)

Stonyfield Plain 0% Fat Yogurt

all-purpose unbleached (white whole wheat flour flour

cooking spray

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on...

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.

Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.

When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.

Repeat with the remaining batter or refrigerate the remaining.

This recipe is great! 
We've used with Greek Yogurt and Stonyfield. Also, have added protein powder, flaxseed meal, cocoa, and chocolate chips. Feels like you can really be flexible with the recipe. I love that!

Fantastic for us! We are always in a hurry so this recipe works the best for us! Never fail me and my kids enjoy them alot!!

Even better on a reheat in the toaster.    I topped with sliced banana and a small amount of maple syrup

I halved the recipe since I had only one egg . I Added some protein powder for an added boost and to my surprise the waffle is delicious.  Recipe is a keeper!

Sounds like your baking powder isn't fresh anymore.

Excellent waffle recipe I make it gluten free and it is great for meal prepping

Love this recipe! U love making waffles for my family. I didn't have while what flour on hand so I blended oats into oat flour and they tasted great!

Love this recipe!  They also freeze and reheat great!

I love these waffles. I have made them every other week for the last year. Recently I started making them and they have a bitter taste in some areas. I replaced all of my ingredients. I mix them with a hand mixer. What could I being wrong? I noticed the same bitter taste when I made muffins...I know it is me but can't figure it out.

I really want to try these, I am really curious if they would work using cottage cheese instead of yogurt like she is now making her bagels.  I really prefer those with cottage cheese instead!

Yum!  Love how they came out so crispy, and that it was so easy to put together using the blender!  Definitely a keeper-recipe!  I used a Belgian waffle maker and they came out perfectly!

Delicious!  Love there is no oil in this recipe.  I added about 1/3 cup of sourdough discard with no other adjustments to the recipe.  Made batter in my Cuisinart - worked well.  Thanks for a light, healthy recipe!

I think I like these better than regular waffles. The 1/2 cup serving is perfect for my little mickey mouse waffle iron. Makes 2 of those perfectly. My kids loved them! 
The yogurt I used successfully was the Fage Total 0%

I’ll never eat waffles any other way.   They were so good.  Shared with friends and they loved them too

I just made these. Wonderful!  I got 7 full size waffles out of the recipe.  I added many wild blueberries (the small ones).  One tip I would give, I don't like to use cooking sprays, like Pam, on my waffle maker.  It builds up on non-stick surfaces and can wear it out quickly, especially on something like a waffle maker.  I do love it for my glass dishes and other non-stick surfaces.  Instead, I put a little canola oil in a bowl and brushed on a light coating between waffles.  Worked great.

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The most viewed healthy waffle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine