You'd Never Know This Vegan Ganache With Dark Chocolate Is Dairy-Free

Gather the ingredients. The Spruce Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside. The Spruce In a small saucepan over medium-high heat, heat the coconut milk until bubbles just begin to appear around the edges and steam rises from the surface. The Spruce Pour the hot coconut milk over the chopped chocolate and let stand without stirring for 5 minutes. The Spruce Whisk the chocolate-coconut milk mixture until glossy and smooth (this will take about 2 minutes of gentle stirring). The Spruce Add the vanilla extract and stir until incorporated. The Spruce Use warm or slightly cooled.