You'll Never Cook Pork Butt Another Way After Trying This Mustard Rubbed Smoked Pork

Name: You'll Never Cook Pork Butt Another Way After Trying This Mustard Rubbed Smoked Pork
Cook time: 1 h
Total time: 1 h
Ingredients: 1 6-8 lb. pork butt or shoulder; Yellow mustard; ¼ cup brown sugar; 2 tbsp seasoned salt (like Lawry's); 1 tbsp Feiny's Citrus Dust; 1 tbsp onion powder; 1 tbsp granulated black garlic; 1 tbsp dried oregano; 1 tbsp paprika; 1 tbsp cumin; 1 stick unsalted butter, melted; 3 tbsp fresh Thyme

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Cook Time: 60 minutes

Total: 60 minutes

Servings: 8

Author : Shea Goldstein

backyard bbq tailgating lunch

You'll Never Cook Pork Butt Another Way After Trying This Mustard Rubbed Smoked Pork

Rub the pork generously with mustard, let it sit for 5 minutes. Coat the roast with rub, then cover and refrigerate overnight. Prepare smoker. Remove pork from fridge and inject with butter mixture. Smoke pork for 7-9 hours, until temp reaches 200-210°. Remove from the smoker and cover with aluminium foil. Rest for an hour, then shred.*

You'll Never Cook Pork Butt Another Way After Trying This Mustard Rubbed Smoked Pork

Cook Time: 60 minutes

Total: 60 minutes

Servings: 8

Author : Shea Goldstein

Ingredients

Instructions

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