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Total: 5 minutes

Servings: 1

Cost: $105.15 /serving

Ingredients

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Instructions

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In a cocktail shaker, combine the whiskey, almond milk, orgeat, maple syrup and chocolate bitters. Fill the shaker with ice, cover and shake until well chilled, at least 15 seconds. Strain into a rocks glass and fill with fresh ice. Float the Scotch whisky on top of the cocktail and garnish with a fresh grating of nutmeg and an orange twist to serve.