Step 1

Place sausage, beef and onion in a large stew pot over medium heat and cook until meat is browned and onions tender (about 15 min).

Step 2

Break the meat into crumbles as it cooks. Drain off excess fat. Mix the diced tomatoes, chili beans, tomato sauce, chili powder, cumin, salt paprika, oregano, garlic powder and cayenne pepper (and masa harina, if using).

Step 3

Bring the chili to a simmer and reduce heat. Simmer for at least an hour.

Step 4

Alternately, mix all ingredients in a slow-cooker and simmer for 4 hours on low.