Step 1

Cook noodles according to packaged instructions.

Step 2

Immediately transfer to a colander and rinse with cold water until cool to the touch.

Step 3

If you plan to eat yum yum noodles hot, skip step 2.

Step 4

Place cold noodles in a large bowl.

Step 5

Add vegetables to noodles.

Step 6

Pour sauce over noodles, and toss gently.

Step 7

Garnish with Thai basil or cilantro if you prefer.

Step 8

Combine all the ingredients in a high -speed blnder.

Step 9

Blend and pour over vegetables in an air-tight container.

Step 10

Shake to combine.

Step 11

Refrigerate overnight or at least a few hours.

Step 12

Pre-heat a grill to 400 degrees.

Step 13

Place marinated vegetables in a grill basket.

Step 14

Cook for 20 minutes; tossing the vegetables in the grill basket every 5-8 minutes.

Step 15

Remove from heat.

Step 16

Cook noodles according to package instructions.

Step 17

Transfer to a medium sizes skillet or wok

Step 18

Heat pan to medium-low

Step 19

Add yum yum sauce

Step 20

Toss noodles until heated through

Step 21

Add a small amount of water if the sauce thickens when heated (1/4 cup at a time until sauce is thin enough to coat noodles.

Step 22

If using tofu, marinate overnight.

Step 23

Grill, bake, air fry, or cook the tofu in a skillet.

Step 24

Serve on top of the yum yum noodles and vegetables.