Step 1

Preheat oven to 400 degrees.

Step 2

Toss chickpeas, cooked farro, and sliced leeks with olive oil, za'atar, and salt and spread on an oiled sheet pan. Bake for about 25-35 minutes (depending on your oven), stirring every 10 minutes to ensure evenly roasted. Remove when chickpeas are dry and leeks and farro are lightly browned.

Step 3

Let cool 5-10 minutes and then transfer to large bowl and toss with chopped cranberries, cilantro, and desired amount of dressing.

Step 4

Combine all ingredients in a small food processor and pulse until well blended.

Step 5

Optional: If you find the dressing is too tart, add a very small amount of sugar (or honey, agave, etc.) to taste. The sugar will balance the salt and lime acidity.