chickpea leek salad

Easy roasted crispy chickpea and leek salad with farro in a light za'atar and lemon dressing. Under 10 ingredients and ready in less than 30 minutes. Spice up your next salad night!

Za'atar Crispy Chickpea Leek Salad

(30 ounces, 850 grams) chickpeas, drained and peeled

(128 grams) farro, cooked

leeks,

olive oil

za'atar

(32 grams) dried cranberries, chopped

cilantro, finely chopped

garlic cloves,

lemon

Preheat oven to 400 degrees.

Toss chickpeas, cooked farro, and sliced leeks with...

Toss chickpeas, cooked farro, and sliced leeks with olive oil, za'atar, and salt and spread on an oiled sheet pan. Bake for about 25-35 minutes (depending on your oven), stirring every 10 minutes to ensure evenly roasted. Remove when chickpeas are dry and leeks and farro are lightly browned.

Let cool 5-10 minutes and then transfer to...

Let cool 5-10 minutes and then transfer to large bowl and toss with chopped cranberries, cilantro, and desired amount of dressing.

Combine all ingredients in a small food processor...

Combine all ingredients in a small food processor and pulse until well blended.

Optional: If you find the dressing is too tart,...

Optional: If you find the dressing is too tart, add a very small amount of sugar (or honey, agave, etc.) to taste. The sugar will balance the salt and lime acidity.

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Za'atar Crispy Chickpea Leek Salad

Top 1 chickpea leek salad recipes from across the web

The most viewed chickpea leek salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Za'atar Crispy Chickpea Leek Salad

The most viewed chickpea leek salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine