Step 1

Prepare the Dough recipe as directed.

Step 2

Preheat oven to 375ºF and line to 9x13 baking sheets with parchment paper. Set aside.

Step 3

Separate the dough into 12 (54g) balls, then roll the balls, cover with a clean towel and let rest for 10 minutes.

Step 4

Mix together the za'atar, olive oil and salt in a bowl and set aside.

Step 5

Once the dough had rested, then roll into thin circles. They should be about 10" in size.

Step 6

Transfer the dough rounds to a parchment-lined baking sheet. You will need to use 2 baking sheets to fit them all or wait for some to bake then add the rest.

Step 7

Place the za'atar mixture on the dough and make sure to cover the entire surface, leaving a ¼ inch border.

Step 8

Place the baking sheets in the oven on the bottom rack and bake for 12-15 minutes until the bottom is lightly golden.

Step 9

Remove baked manakish and place in a platter and cover with a towel or plastic bag to keep them soft until serving