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zesty chilli tiger prawns

4.8

(5)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $7.13 /serving

Ingredients

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Instructions

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Step 1

Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.

Step 2

Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.

Step 3

Pile the chilli prawns onto a serving plate and serve immediately.