Zesty Lemon Pie

Name: Zesty Lemon Pie
Total time: 6 min
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons powdered sugar; 3 tablespoons butter, melted; 6 egg yolks; 2 (14-oz.) cans sweetened condensed milk; 1 cup fresh lemon juice; 1 cup whipping cream; 2 tablespoons powdered sugar; Garnishes: lemon slices, fresh mint leaves

www.southernliving.com

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Total: 6 hours, 20 minutes

Servings: 8

Cost: $2.26 /serving

Author : Southern Living

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).

Step 2

Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.

Step 3

Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.

Step 4

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.