Step 1

In large saucepan, heat olive oil over medium heat.

Step 2

Add garlic and onion. Cook for 5 minutes, or just before onion becomes brown.

Step 3

Add the rice and stir until rice turns mostly translucent.

Step 4

Add broth and water. Cover.

Step 5

Bring to a simmer and turn heat to low.

Step 6

Cook for 12 minutes or until the rice has absorbed the water.

Step 7

Remove pot from from heat. Allow to rest, covered for 10 minutes.

Step 8

Remove lid and gently stir.

Step 9

Add lemon zest, lemon juice and herbs. Stir to combine.

Step 10

Add salt and pepper to taste.

Step 11

Serve warm or at room temperature.